Saturday , February 22 2025

In The Magazine

magazine stories

`Russia’s most advanced robot’ turns out to be man

Kampala, Uganda | THE INDEPENDENT | When Russia’s annual “PROJECT” scientific forum in the city of Yaroslavl opened, the audience got to see Boris, a highly-advanced robot that major news channel Russia24 called “the country’s most modern robot”. Boris can reportedly walk and talk, do mathematical calculations and even dance, feats …

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Man claims to survive on air, sunlight

Kampala, Uganda | THE INDEPENDENT | Khai Ho, 38-year-old from Birkenhead, in the UK, claims he can last up to three months at a time on only air, sunlight and the occasional mint leaves to keep his mouth smelling fresh. The pizza deliveryman is a self-described breatharian. He claims he has …

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COMMENT: Building Africa’s scientific talent

Discovering them means rethinking the entire education system in Africa around three priorities COMMENT | DANIEL MUNDEVA | Ten years ago, South African physicist Neil Turok made a bold prediction: the world’s next Einstein will be from Africa. A decade later, it is worth considering whether the continent is any closer …

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Economy expands in 2018

Economists still question its impact on people’s pockets Kampala, Uganda | JULIUS BUSINGE | Uganda’s economy expanded faster than expected in the past 10 months compared with the previous year supported by accommodative monetary policy, rebound in private sector credit and continuous investment in infrastructure. Data from Bank of Uganda, Ministry …

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Banks 2018 surprise

Low interest rates still hinder industry profitability Kampala, Uganda | ISAAC KHISA | Uganda’s commercial banks will pull off a surprise profit growth amidst low interest rates that dominated 2018. This is due to a sharp decline in the Non Performing Loans and growth in the private sector credit as prospective …

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This tiny sticker keeps fruits fresh for 14 days?

Kampala, Uganda | THE INDEPENDENT | Food waste is one the greatest challenges of our time, and fruits and vegetables are particularly problematic, as an estimated 52% of harvests go bad before reaching consumers. But one Malaysian company claims to have come up with a simple and effective solution to this …

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