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Benue, Nigeria | AFP | Government worker Iorliam Shija sits in one of the ramshackle bars along the banks of the Benue river in central Nigeria sipping from a gourd filled with frothy burukutu. The vinegary alcoholic beverage has been made here for generations from the fermented grains of sorghum and …
Read More »Nigerians turn to traditional brew as economy staggers
