By Flavia Nassaka You might be getting more of these than you think, and more might not be good The round glass disc, upon first glance, looks like nothing special. In fact, information on the product’s website indicates that a bio disc is only 9 centimeters in diameter and only …
Read More »Food sustainability is the major challenge of the 21st century
By Stephen Kafeero Jason Drew is an ‘Environmental Capitalist,’ he is the author of The Protein Crunch and The Story Of The Fly and How It could Save The World. He spoke to The Independent’s Stephen Kafeero about his passion for businesses that are environment friendly. For starters who is …
Read More »Food politics
By Ronald Musoke As Ugandan biotechnologists push to have their products onto a farm near you, should you curse or celebrate? Usually, the leaves of the apple banana or, as it is commonly called here, the ‘sweet banana’ are apple green. But the one Dr Privah Nakamya likes to show …
Read More »Brazil contributes food worth sh2.5bn to Ugandan refugees
By Julius Businge The Government of Brazil has made its first contribution to the United Nations World Food Programme (WFP) in Uganda of 2,000 metric tons of rice worth about US$1 million (over sh2.5bn) to cater for 155,000 refugees in Uganda. WFP said in a statement released on March 20 …
Read More »Over a billion tonnes of food produced goes to waste every year—FAO
By Ronald Musoke A new study released this month by the UN’s Food and Agriculture Organization (FAO) has noted that one third or over 30% of the food produced around the world for human consumption every year –approximately 1.3 billion tonnes—gets lost or wasted. Interestingly, food wastage and loss is …
Read More »High food and fuel prices
By Eriasa Mukiibi Sserunjogi Opposition leaders propose ways out as government refuses to act Despite increasing pressure to cut taxes on fuel and ban export of food, the government has stuck to its standard `no intervention’ policy on prices. The recent 3% spike in pump price of fuel from Shs3500 …
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