Researchers have fortified finger millet with high-quality nutrients from an edible African cricket Nairobi, Kenya | Xinhua | Scientists have used insect nutrients to transform African porridge from a low-nutrient meal into a super-food that meets and exceeds micro-nutrient requirements for people. The researchers from the Nairobi-based International Centre of Insect Physiology …
Read More »World seeing ‘catastrophic collapse’ of insects: study
Paris, France | AFP | Nearly half of all insect species worldwide are in rapid decline and a third could disappear altogether, according to a study warning of dire consequences for crop pollination and natural food chains. “Unless we change our way of producing food, insects as a whole will …
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