Kampala, Uganda | THE INDEPENDENT | The COVID-19 pandemic may pose great risks to the nutritional status and survival of young children in Uganda. As Uganda joins the rest of the World to Mark World Food Day, surveys conducted during the COVID-19 lockdown and after suggest that children in some families …
Read More »Maintain a healthy diet during the COVID-19 pandemic
Kampala, Uganda | THE INDEPENDENT | The COVID-19 pandemic is causing many changes in the daily lives of people around the world, but there are things that can be done to maintain a healthy lifestyle in these difficult times. Everyone is encouraged to follow World Health Organization (WHO) guidance and …
Read More »GDP and improved health
How sustained economic growth influences health through nutrition and better living conditions THE LAST WORD | ANDREW M. MWENDA | In this column last week I argued that economic growth, in spite of its many limitations, remains the most important driver of improved wellbeing. A key measure of wellbeing is …
Read More »JOBS: Health and Nutrition Specialist World Vision UGANDA
Position: Health and Nutrition Specialist World Vision UGANDA Report to: Health and Nutrition Technical Lead Location: Kampala – National Office Purpose The Health and Nutrition Specialist will support the Health & Nutrition Technical Lead to provide overall strategic leadership in the Health & Nutrition sector, guiding relevant programming in both development and …
Read More »Countries off track in meeting SDG’s on hunger, food security and nutrition
Kampala, Uganda | THE INDEPENDENT | Key parts of the Global Goals agenda linked to achieving zero-hunger are “off-track”, the UN Food and Agriculture Organization (FAO) has said, in an appeal for much greater public investment in farming. FAO says that a lack of progress remains the norm, four years since …
Read More »SNV nutrition program embraced in Uganda’s Rwenzori region
Kasese, Uganda | THE INDEPENDENT | It was a time of great celebration in Lhuhwahwa II village in Kasese district and in Rukomero village in Kyenjojo district in Western Uganda last week as community members came together to celebrate adoption of nutrition sensitive agricultural practices, improved dietary diversity and good …
Read More »NSENYI PS: From pilot school to nutrition hub
Kasese, Uganda | THE INDEPENDENT | Nsenyi Primary School in Kasese has become a functional nutrition hub, three years after it embraced the SNV Sustainable Nutrition for All (SN4A) project in 2015. With its newly acquired status, the pilot school has now become a demonstration site where community members come for …
Read More »Two tomatoes a day may keep lung disease at bay: study
Paris, France | AFP | Adults who ate more than two tomatoes a day had a slower rate of natural lung function decline, with ex-smokers seeming to benefit most of all, scientists said Thursday. Similar benefits, they said, were observed for people who ate more than three portions of fresh fruit …
Read More »Eating to junk health
As more Ugandans resort to fried snack foods, experts warn of the danger ahead In a queue at a fast food restaurant, two girls are chatting. “I’ve eaten a lot of chaps recently. I need a change today, how are their chips?” One asks her friend. “They are tasty and …
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