The Independent Uganda: You get the Truth we Pay the Price
In 2022, Adeline Pelage and her husband risked everything to shift their small biscuit factory from baking with wheat flour to locally ourced sweet potato flour. They haven’t looked back. SPECIAL REPORT | BIRD NEWS AGENCY | It’s a six-story climb to get to the rooftop that houses the small …
Read More »Small biscuit factory shows that shifting from wheat to sweet potato flour could be a win for African bakers
